Learn the secrets of making delicious noodles from Chef Shih Erh as she demonstrates the following menu: Japanese Yaki Udon with Teriyaki Chicken, Vietnamese Grilled Pork Noodles and Thai Spicy Seafood Glass Noodles. Sign up fast due to limited slots.
SUN, 29 JUL 2018 / 9.15AM - 12.15PM
MULTI-PURPOSE ROOM, SC (L2)
$56.71 (MEMBER) / $67.41* (GUEST)
MIN 8 PAX
TRADITIONAL KUEH (DEMO CUM SAMPLING)
Ever wonder how Ang Ku Kueh (Red Tortoise Cake) and Kim Kuei Kueh (Steam Pumpkin Cake) is made? Join us as Chef Shih Erh demonstrate and shares her tips on making the delectable kuehs.