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JAPANESE COTTON CHEESE CAKE (HANDS-ON)

Learn to make aromatic, cottony soft and fluffy Japanese cheesecake from Le-Cordon Bleu trained chef, Nan Ong. All participants will get to bring home their self-made cheese cake. Sign up early as limited slots are available.

SUN, 24 FEB 2019 / 9.00AM – 12.00NN

MULTI-PURPOSE ROOM, SC (L2)

$112.35 (MEMBER) / $123.05* (GUEST)

MIN 5 PAX

 

COMING SOON

 

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